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Cocoa Beans
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Commodity Description
A dried, fermented, fatty seed of the fruit of a South American tropical evergreen tree (Theobroma cacao of the family Sterculiaceae) that is used in making cocoa, chocolate, and cocoa butter. Cocoa is the key ingredient in chocolate and chocolate confections. Cocoa powder is produced by squeezing the fat (cocoa butter) from bitter chocolate and powdering the remaining material.
- Product Name: Cocoa Beans
- Botanical name: Theobroma Cocao
- HS Code 180100 (Whole Or Broken, Raw Or Roasted)
- 180200 (cocoa shells, husks, skin, and other waste
- 180310 (cocoa paste, not defatted)
- 180320 (cocoa paste, wholly or partly defatted)
- 180400 (cocoa butter, fat, and oil),
Commodities » Pricing
Commodities » Exporting Countries and Export Potential